What’s cooking: An elegant seder, Mingle class, walnut cookbook

  • On April 28, 2015

Originally Published: December 24th, 2014

Star Tribune

 

Mingle, a home design showroom in Plymouth, is offering a cooking and lifestyle class on Jan. 11 with chef Mike Rakun, a partner of Marin in downtown Minneapolis and Mill Valley Kitchen in St. Louis Park, both of which feature fresh and healthy preparations, often with local ingredients. Rakun will demonstrate several dishes under the umbrella of “Cooking Healthy Without Sacrificing Flavor” from 4:30 to 5:30 p.m. That will be followed by a program about the latest in travel, entertaining and home decor trends presented by experts from Affinescape (“Be Your Own Travel Guide”), Artful Living (“Color: Ready to Break Out of the Winter Blues?”) and Miele (“Kitchens That Cook With Great Appliances”). Mingle is at 12955 Hwy. 55. The $25 fee includes wine and appetizers. To register, visit bit.ly/1sA9MVx.