The Cocktail Heatmap: Where to Drink Right Now

  • On April 28, 2015

Originally Published: September 12th, 2013

Claire Stanford of Eater

 

At recently-opened Marin, head straight to the patio bar for a pricey but singular take on the classic gin and tonic. For $14, you are presented with a menu in the form of a faux periodic table; you choose a gin (from 12 varieties) and your aromatics (choice of 12 again, including orange basil, nasturtium, and anise star), and they’re combined with house-made tonic.